This is my favorite Christmas cookie and it is naturally gluten free and just brings so many memories back to me. Not so much that we baked them as kids more like I loved and love eating them. Ingredients 3 large egg whites 2 cups powdered sugar 3 1/4 cup...
This is a great pie to make for the holidays, especially if you can make it 3 days in advance. It is very filling and delicious. And I do like pecans a lot, more than walnuts. With hints of maple and vanilla, this pecan pie is rich and gooey and rivals the processed...
MY VIEW ON FASTING Fasting is an efficient way to maintain and clean up our system before it actually breaks down. Using the analogy of a car as an example, we continually maintain a vehicle by updating and tuning its parts. Question is, why don’t we take the same...
I love liver, and therefore I count myself lucky since I know most of you don’t. When I went on my healing journey from mold and lyme, and learning about nutrition I found out how packed with nutrients liver is. So I started eating it regularly, which really helped...
MY EXPERIENCE OF THYROID PROBLEMS AND HOW IT LED ME TO NUTRITION My own experience with thyroid underfunction happened at the beginning when I got sick due to mold exposure. I had no energy and was depressed. I really didn’t understand what was going on. It felt like...
Hello, I am Doro (short for Dorothea). I am a Nutritional Therapy consultant, but first and foremost a foodie. I love food, I love to prepare food, but most of all I love to eat and share with others. >Read more